地衣芽孢杆菌和植物乳杆菌复合发酵对蒸汽爆破玉米秸秆营养品质的影响
沙志行, 苏雪莹, 叶馨媛, 苏晓龙, 洪海洋, 刘帅, 刘淼, 张力莉, 徐晓锋, 马玉林
Effects of Compound Fermentation o Bacillus licheniformis and Lactobacillus plantarum on Nutritional Quality of Steam-Exploded Corn Straw
SHA Zhihang, SU Xueying, YE Xinyuan, SU Xiaolong, HONG Haiyang, LIU Shuai, LIU Miao, ZHANG Lili, XU Xiaofeng, MA Yulin
动物营养学报 . 2025, (8): 5631 -5644 .  DOI: 10.12418/CJAN2025.457