饲料中添加高水平蚕豆对吉富罗非鱼肌肉中挥发性风味物质组成的影响
杨经群, 彭凯, 黄文, 胡俊茹, 赵红霞, 曹俊明, 陈冰
Effects of Diet with High Level of Faba Bean on Muscle Volatile Flavor Substances Composition of Genetic Improvement of Farmed Tilapia (Oreochromis niloticus)
YANG Jingqun, PENG Kai, HUANG Wen, HU Junru, ZHAO Hongxia, CAO Junming, CHEN Bing
动物营养学报
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2025, (9): 6153
-6162
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DOI: 10.12418/CJAN2025.500
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