添加乳酸菌对洪灾富硒水稻青贮发酵品质及硒含量的影响
胡书溪, 周明月, 夏子涵, 曹阳
Effect of Lactic Acid Bacteria Supplementation on Fermentation Quality and Selenium Content of Flood-Stricken Selenium-Enriched Rice
HU Shuxi, ZHOU Mingyue, XIA Zihan, CAO Yang
动物营养学报
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2025, (9): 6407
-6421
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DOI: 10.12418/CJAN2025.520
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