硒和硒蛋白调控猪肉品质的分子机制研究进展
罗琪, 王琪, 周晓容, 刘作华
Research Progress on Molecular Mechanism of Selenium and Selenoproteins Regulating Pork Quality
LUO Qi, WANG Qi, ZHOU Xiaorong, LIU Zuohua
动物营养学报 . 2025, (10): 6479 -6488 .  DOI: 10.12418/CJAN2025.525