枯草芽孢杆菌、植物乳杆菌和纤维素酶单独或联合添加对甜高粱青贮品质和微生物多样性的影响
王子苑, 王茜, 吉玉玉, 舒健虹, 陈莹, 陈才俊, 王小利
Effects of Single or Combined Addition of Bacillus subtilis, Lactobacillus plantarum and Cellulase on Quality and Microbial Diversity of Sweet Sorghum Silage
WANG Ziyuan, WANG Qian, JI Yuyu, SHU Jianhong, CHEN Ying, CHEN Caijun, WANG Xiaoli
动物营养学报
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2025, (10): 7143
-7156
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DOI: 10.12418/CJAN2025.582
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