沙葱各部位营养价值评估及沙葱鳞茎粉对肉牛体外瘤胃发酵参数和微生物区系的影响
陶文亮, 姚海博, 高会霞, 孙晨旭, 何瑊瑊, 于爱缓, 谢耀弟, 徐磊, 杨瑞鑫, 胡晋升, 王贺, 刘旺景
Nutritional Value Assessment of Different Parts of Allium mongolicum Regel and Effects of Allium mongolicum Regel Bulb Powder on Ruminal Fermentation Parameters and Microflora in Beef Cattle in Vitro
TAO Wenliang, YAO Haibo, GAO Huixia, SUN Chenxu, HE Jianjian, YU Aihuan, XIE Yaodi, XU Lei, YANG Ruixin, HU Jinsheng, WANG He, LIU Wangjing
动物营养学报
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2025, (10): 7170
-7190
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DOI: 10.12418/CJAN2025.584