饲粮中添加花椒籽饼对蛋鸡生产性能、蛋品质、抗氧化能力和盲肠菌群的影响
李兴来, 李林芝, 曹山川, 赵建飞, 尹恒, 王建萍, 刘静波
Effects of Dietary Zanthoxylum bungeanum Seed Cake Supplementation on Performance, Egg Quality, Antioxidant Capacity and Cecal Microbiota of Laying Hens
LI Xinglai, LI Linzhi, CAO Shanchuan, ZHAO Jianfei, YIN Heng, WANG Jianping, LIU Jingbo
动物营养学报
.
2025, (11): 7547
-7562
.
DOI: 10.12418/CJAN2025.614
京公网安备 11010802041926号