不同发酵工艺对酵母培养物营养活性物质及瘤胃体外发酵参数和营养物质降解率的影响
云梓辰, 徐子萱, 张小洁, 刘世雄, 罗启斐, 乌英嗄, 卢玉, 刘大程, 杨岚
Effects of Different Fermentation Processes on Nutritional Active Substances in Yeast Cultures and Rumen Fermentation Parameters and Nutrient Degradation Rates in Vitro
YUN Zichen, XU Zixuan, ZHANG Xiaojie, LIU Shixiong, LUO Qifei, WU Yingga, LU Yu, LIU Dacheng, YANG Lan
动物营养学报
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2025, (12): 8710
-8721
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DOI: 10.12418/CJAN2025.709