菌酶协同发酵双低菜籽粕工艺条件研究
黄建, 王颖, 黄柯云, 杨红玲, 蔡国鹤, 鲁康乐, 孙云章
A Study on Technological Conditions of Bacteria-Enzyme Synergetic Fermentation of Canola Meal
HUANG Jian, WANG Ying, HUANG Keyun, YANG Hongling, CAI Guohe, LU Kangle, SUN Yunzhang
动物营养学报
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2026, (1): 767
-779
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DOI: 10.12418/CJAN2026.059
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