饲粮中虾青素添加水平对肉兔生长性能、屠宰性能、抗氧化能力和生鲜兔肉品质变化的影响
刘公言, 刘晓静, 刘策, 杨振燕, 张大龙, 高淑霞, 孙海涛
Effects of Dietary Astaxanthin Supplemental Level on Growth Performance, Slaughter Performance, Antioxidant Capacity and Fresh Meat Quality Changes of Meat Rabbits
LIU Gongyan, LIU Xiaojing, LIU Ce, YANG Zhenyan, ZHANG Dalong, GAO Shuxia, SUN Haitao
动物营养学报
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2026, (4): 2931
-2940
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DOI: 10.12418/CJAN2026.235
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