不同乳酸菌制剂对元宝枫青贮营养品质、发酵品质和单宁含量的影响
陈娟, 毛宁, 范美玲, 邓征荣, 孙红, 郑玉龙, 尹海燕, 杨富裕, 谢艺潇
Effects of Different Lactic Acid Bacterial Inoculants on Nutritional Quality, Fermentation Quality and Tannin Content of Acer truncatum Silage
CHEN Juan, MAO Ning, FAN Meiling, DENG Zhengrong, SUN Hong, ZHENG Yulong, YIN Haiyan, YANG Fuyu, XIE Yixiao
动物营养学报
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2026, (4): 3122
-3130
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DOI: 10.12418/CJAN2026.250
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