复合酶与植物乳杆菌协同改善桑枝青贮发酵品质、营养价值及瘤胃降解特性
原昊, 武莹莲, 马俊南, 屠焰, 刁其玉
Complex Enzymes and Lactobacillus plantarum in Synergy to Improve Fermentation Quality, Nutritional Value and Rumen Degradation Characteristics of Mulberry Branch Silage
YUAN Hao, WU Yinglian, MA Junnan, TU Yan, DIAO Qiyu
动物营养学报
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2026, (4): 3131
-3147
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DOI: 10.12418/CJAN2026.251
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