饲粮油脂来源与添加水平对肉鸡β-胡萝卜素沉积和抗氧化性能的影响
张欣, 王媛, 白亚龙, 叶嘉, 刘旭龙, 许嘉伶, 王昕陟
Effects of Dietary Oil Sources and Addition Levels on β-Carotene Deposition and Antioxidant Performance of Broilers
ZHANG Xin, WANG Yuan, BAI Yalong, YE Jia, LIU Xulong, XU Jialing, WANG Xinzhi
动物营养学报
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2026, (7): 5022
-5031
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DOI: 10.12418/CJAN2026.402
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