甘露寡糖和/或唾液乳杆菌对黄羽肉鸡屠宰性能、肉品质和肝肾微量元素稳态的影响
陈大伟, 刘茵茵, 马丽娜, 唐修君, 葛庆联, 陆俊贤, 周倩, 丁红梅, 高玉时
Effects of Mannan Oligosaccharides and/or Lactobacillus salivarius on Slaughter Performance, Meat Quality and Hepatic and Renal Trace Element Homeostasis of Yellow-Feathered Broilers
CHEN Dawei, LIU Yinyin, MA Li’na, TANG Xiujun, GE Qinglian, LU Junxian, ZHOU Qian, DING Hongmei, GAO Yushi
动物营养学报
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2026, (10): 7420
-7429
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DOI: 10.12418/CJAN2026.591