不同品种、诱导剂处理及调制方式对红三叶草异黄酮含量的影响
熊展博, 张鹤山, 郑楠, 王加启, 赵圣国
Effects of Different Variety, Elicitor Treatment and Processing Method on Isoflavone Content in Red Clover
XIONG Zhanbo, ZHANG Heshan, ZHENG Nan, WANG Jiaqi, ZHAO Shengguo
动物营养学报
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2026, (10): 7859
-7869
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DOI: 10.12418/CJAN2026.626
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