菌酶混合发酵对棕榈粕营养价值、瘤胃降解特性和体外发酵的影响
裴雨爽, 尹海兵, 裴雨婕, 马宇飞, 王子辉, 栗莹敏, 牛许达, 郭晓淼, 徐宏建, 马峰涛, 李建国, 高艳霞
Effects of Mixed Fermentation with Bacteria and Enzyme on Nutritional Value, Rumen Degradation Characteristics and in Vitro Fermentation of Palm Kernel Meal
PEI Yushuang, YIN Haibing, PEI Yujie, MA Yufei, WANG Zihui, LI Yingmin, NIU Xuda, GUO Xiaomiao, XU Hongjian, MA Fengtao, LI Jianguo, GAO Yanxia
动物营养学报
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2026, (10): 7919
-7931
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DOI: 10.12418/CJAN2026.630