品种和收割部位对豇豆尾菜营养价值、分子结构及瘤胃体外发酵特性的影响
余晨, 马静, 邱时秀, 许祯莹, 刘榕, 罗嘉植, 张蒙, 锁虎, 史海涛, 王茜
Effects of Varieties and Harvest Parts on Nutritional Value, Molecular Structure and Rumen In Vitro Fermentation Characteristics of Cowpea Residues
YU Chen, MA Jing, QIU Shixiu, XU Zhenying, LIU Rong, LUO Jiazhi, ZHANG Meng, SUO Hu, SHI Haitao, WANG Xi
动物营养学报
.
2026, (10): 7963
-7977
.
DOI: 10.12418/CJAN2026.633
京公网安备 11010802041926号