日粮酪氨酸水平对1～4周龄泰和乌骨鸡生产性能及组织黑色素含量的影响
赵艳平1，黎观红1，瞿明仁1*，李建喜2
Effects of Dietary Tyrosine Levels on Performance and Melanin Contents in Tissues of Taihe Silky Fowls Aged from 1 to 4 Weeks
ZHAO Yanping1，LI Guanhong1，QU Mingren1*，LI Jianxi2
动物营养学报
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2010, (01): 181
-186
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DOI: 10.3969/j.issn.1006-267x.2010.01.028
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