黄芪多糖对蛋鸡抗氧化性能和蛋品质的影响
王翠菊1，王洪芳2，陈辉1，黄仁录1*，杨秋霞1，高杨1
Effects of Astragalus Polysaccharides on Antioxidant Capacity and Egg Quality of Laying Hens
WANG Cuiju1，WANG Hongfang2，CHEN Hui1，HUANG Renlu1*，YANG Qiuxia1，GAO Yang1
动物营养学报
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2011, (02): 280
-284
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DOI: 10.3969/j.issn.1006-267x.2011.02.014
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