酵母(Saccharomyces cerevisiae)及酵母提取物对肉鸡肉质的影响（英文）
张爱武1，鞠贵春1，薛军2，左璐雅1，董斌1
Effects of Yeast (Saccharomyces cerevisiae) and Yeast Extracts on Meat Quality of Broiler Chickens
ZHANG Aiwu1，JU Guichun1，XUE Jun2，ZUO Luya1，DONG Bin1
动物营养学报
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2011, (02): 299
-306
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DOI: 10.3969/j.issn.1006-267x.2011.02.017
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