不同品种玉米的化学成分、淀粉糊化度及活体外发酵特性的比较
乔富强,姚华,王晓霞,孙长勉,任丽萍,鲁林,孟庆翔
Comparison of Chemical Compositions, Starch Gelatinization and Ruminant Fermentation Characteristics in Vitro of Corn Grains as affected by Hybrid Factors
QIAO Fu-qiang, YAO Hua, WANG Xiao-xia, SUN Chang-mian,REN Li-ping, LU Lin, MENG Qing-xiang
动物营养学报
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2007, (04): 424
-428
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