多糖和寡糖的体外发酵特性及其对鸡盲肠微生物菌群的影响
李万坤 郭福存 赵兴绪 Williams B A Kwakkel R P Verstegen M W A
In Vitro Fermentation Characteristics of Oligo-and Poly-saccharides and Their Effects on Chicken Cecum Microbial Community
L I Wan-kun1, GUO Fu-cun 1 *, ZHAO Xing-xu 1, Williams B A2, Kwakkel R P2, Verstegen M W A2
动物营养学报
.
2007, (03): 277
-282
.
京公网安备 11010802041926号