营养水平对育肥后期三江白猪肌肉品质的影响
黄大鹏，郑本艳，李祥辉，曲红焱
Effects of Nutrient Levels on Meat Quality of Sanjiang White Pigs in the Latter Finishing Period
HUANG Dapeng1,ZHENG Benyan2,LI Xianghui1,QU Hongyan1
动物营养学报
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2009, (04): 428
-433
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DOI: 10.3969/j.issn.1006-267x.2009.04.002
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