大蒜挥发油对猪鸡四种常见致病菌的抗菌效果
程桂林，徐淑芳，刘凤华，郭玮，王伟，王安如，许剑琴
Antibacterial Effects of Garlic Volatile Oil on Four Common Pathogenic Bacteria in Swine and Chook
CHENG Guilin1,4,XU Shufang2,LIU Fenghua1,4*,GUO Wei1,4,WANG Wei1,4,WANG Anru3, XU Jianqin3*
动物营养学报
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2009, (04): 554
-560
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DOI: 10.3969/j.issn.1006-267x.2009.04.021
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