降低日粮赖氨酸净能比对育肥猪生产性能及肉品质的影响
蔡传江1,2，王立贤1，赵克斌1*，车向荣2，颜华1，程笃学，乔莉娟
Effects of Reducing the Ratio of Dietary Lysine to Net Energy on Performance and Meat Quality in Finishing Pigs
CAI Chuanjiang1,2，WANG Lixian1，ZHAO Kebin1*，CHE Xiangrong2，YAN Hua1，CHENG Duxue1，QIAO Lijuan1
动物营养学报
.
2010, (04): 856
-862
.
DOI: 10.3969/j.issn.1006-267x.2010.04.008
京公网安备 11010802041926号