温度与饲粮维生素C水平对后备蛋鸭血清免疫和抗氧化指标的影响
李士平，宋树豪，范成浩，王安*
Effects of Temperature and Dietary Vitamin C Levels on Serum Immune and Antioxidative Indices in Reserved Laying Ducks
LI Shiping，SONG Shuhao，FAN Chenghao，WANG An*
动物营养学报
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2010, (04): 923
-928
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DOI: 10.3969/j.issn.1006-267x.2010.04.017
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