蛋白质水平和混合动物蛋白替代鱼粉水平对花鲈生长性能和体成分的影响
胡亮1，王兰梅1,2，薛敏1*，吴秀峰1，郑银桦1，葛红云，吴江
Effects of Protein Levels and Substitution Levels of Blended Animal Proteins to Fish Meal on Growth Performance and Body Composition of Japanese Sea Bass (Lateolabrax japonicus)
HU Liang1，WANG Lanmei1,2，XUE Min1*，WU Xiufeng1，ZHENG Yinghua1,2，GE Hongyun1，WU Jiang3
动物营养学报
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2010, (04): 1113
-1121
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DOI: 10.3969/j.issn.1006-267x.2010.04.045
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