营养限制对断奶羔羊血浆和胃肠道上皮组织抗氧化能力的影响
张庆丽1,2，谭支良2，贺志雄2，张恩平1*，孙志洪2,3*
Effects of Nutrient Restriction on the Antioxidant Capacity of Plasma and Gut Epithelial Tissues in Weanling Lambs
ZHANG Qingli1,2，TAN Zhiliang2，HE Zhixiong2，ZHANG Enping1*，SUN Zhihong2,3*
动物营养学报
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2010, (05): 1320
-1327
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DOI: 10.3969/j.issn.1006-267x.2010.05.029
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