0～2周龄肉用雏鸡卵黄囊等组织中蛋氨酸、胱氨酸含量的变化规律
莫棣华;梁琳;何霆;苏基双;刘汉林;刘翠珍;吴维辉;林永兴
The Changes of Methionine and Cystine in Yolk Sac and other Tissues of Broiler Chicks During 0~2 Weeks of Age
动物营养学报 . 1994, (02): 50 -55 . 

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