甲醛保护豆饼的动态降解及其对日粮体外发酵影响的研究
王加启,冯仰廉
Studies on the Kinetic Degradation of SBM Protected with HCHO and its effect on in Vitro Fermentation of the Diet
动物营养学报 . 1995, (02): 12 -18 . 

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