玉米类型和籽粒成熟期影响秸秆营养成分与活体外消化率的比较研究
闫贵龙,孟庆翔,陈绍江
COMPARISON OF NUTRIENT CONTENTS AND IN VITRO DIGESTIBILITY OF CORN STALKS OF DIFFERENT CORN VARIETY TYPE AND DURING DIFFERENT MATURITY STAGE OF KERNELS
YAN Gui-long;MENG Qing-xiang;CHEN Shao-jiang
动物营养学报
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2005, (03): 50
-55
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