大蒜对肉鸡血脂指标和组织胆固醇含量的影响
陈常秀,李同树
Effects of Garlic on Blood Lipid and Tissue Cholesterol Contents in Broilers
CHEN Chang-xiu，LI Tong-shu
动物营养学报 . 2006, (01): 55 -58 . 

京公网安备 11010802041926号    京ICP备17050989号-2