日粮酪氨酸、苯丙氨酸、色氨酸水平和比例对泰和乌骨鸡生产性能及组织黑色素含量的影响
黎观红 黄小红 赵艳平 瞿明仁 游金明
Effects of Dietary Tyrosine, Phenylalanine and Tryptophan Levels and Their Ratios on Growth Performance and Melanin Contents in Tissues of Taihe Silky Fowls
LI Guan-hong HUANG Xiao-hong ZHAO Yan-ping QU Ming-renYOU Jin-ming
动物营养学报
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2008, (06): 636
-645
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