赖氨酸发酵蛋白粉的营养价值评定及对肉鸡生产性能的影响
沈沾红 曾秋凤 张克英* 丁雪梅
Evaluation of Nutritive Value and Effects of Lysine Fermented Protein Meal on Performance in Broilers
SHEN Zhan hong，ZENG Qiu feng，ZHANG Ke ying*，DING Xue mei
动物营养学报
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2009, (03): 379
-387
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DOI: 10.3969/j.issn.1006-267x.2009.03.016
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