哺乳期犊牛开食料中原料对其系酸力和pH的影响

屠焰1,刁其玉1*,冯珊珊2,周怿1,云强1

2010, Vol. 22 (01) : 63-69.

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PDF(390 KB)
动物营养学报 ›› 2010, Vol. 22 ›› Issue (01) : 63-69. DOI: 10.3969/j.issn.1006-267x.2010.01.010
反刍动物营养

哺乳期犊牛开食料中原料对其系酸力和pH的影响

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Effects of the Ingredients on Acid Binding Capacity and pH of Calves Starter Ration

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2010, 22(01): 63-69 https://doi.org/10.3969/j.issn.1006-267x.2010.01.010
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(01): 63-69 https://doi.org/10.3969/j.issn.1006-267x.2010.01.010

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