降低鸡蛋胆固醇含量的调控措施及其机制

汪加明, 魏艳红, 何柳青, 曲湘勇

2012, Vol. 24 (4) : 617-623.

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动物营养学报 ›› 2012, Vol. 24 ›› Issue (4) : 617-623. DOI: 10.3969/j.issn.1006-267x.2012.04.005
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降低鸡蛋胆固醇含量的调控措施及其机制

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Control Measures and Mechanisms for Reducing Egg Cholesterol Content

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2012, 24(4): 617-623 https://doi.org/10.3969/j.issn.1006-267x.2012.04.005
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(4): 617-623 https://doi.org/10.3969/j.issn.1006-267x.2012.04.005

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