肉桂醛的制备方法和生物学功能

周明, 陈征义, 申书婷

2014, Vol. 26 (8) : 2040-2045.

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动物营养学报 ›› 2014, Vol. 26 ›› Issue (8) : 2040-2045. DOI: 10.3969/j.issn.1006-267x.2014.08.002
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肉桂醛的制备方法和生物学功能

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Manufacturing Methods and Biological Functions of Cinnamaldehyde

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2014, 26(8): 2040-2045 https://doi.org/10.3969/j.issn.1006-267x.2014.08.002
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 26(8): 2040-2045 https://doi.org/10.3969/j.issn.1006-267x.2014.08.002

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