饲粮纤维源及粗纤维水平对肉兔营养物质消化率、肠道消化酶活性及盲肠菌群多样性的影响

杨桂芹, 孙佳易, 郭东新, 田河, 李建涛, 潘秀东

2016, Vol. 28 (9) : 2861-2871.

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动物营养学报 ›› 2016, Vol. 28 ›› Issue (9) : 2861-2871. DOI: 10.3969/j.issn.1006-267x.2016.09.025
研究简报 Short communications

饲粮纤维源及粗纤维水平对肉兔营养物质消化率、肠道消化酶活性及盲肠菌群多样性的影响

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Effects of Dietary Fiber Source and Crude Fiber Level on Nutrient Digestibility, Intestinal Digestive Enzyme Activities and Cecal Microbial Diversity of Meat Rabbits

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2016, 28(9): 2861-2871 https://doi.org/10.3969/j.issn.1006-267x.2016.09.025
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 28(9): 2861-2871 https://doi.org/10.3969/j.issn.1006-267x.2016.09.025

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