妊娠后期饲粮中添加乳酸菌与酵母菌的复合菌对母猪繁殖性能、血浆脂质代谢和抗氧化能力的影响
Effects of Dietary Compound Bacteria of Lactobacillus and Yeast in Late Pregnancy on Reproductive Performance, Plasma Lipid Metabolism and Antioxidant Capacity of Sows
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |