妊娠后期饲粮中添加乳酸菌与酵母菌的复合菌对母猪繁殖性能、血浆脂质代谢和抗氧化能力的影响

任红立, 汪晶晶, 金三俊, 董佳琦, 刁新平

2018, Vol. 30 (4) : 1457-1464.

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动物营养学报 ›› 2018, Vol. 30 ›› Issue (4) : 1457-1464. DOI: 10.3969/j.issn.1006-267x.2018.04.029
饲料营养 Feed science and technology

妊娠后期饲粮中添加乳酸菌与酵母菌的复合菌对母猪繁殖性能、血浆脂质代谢和抗氧化能力的影响

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Effects of Dietary Compound Bacteria of Lactobacillus and Yeast in Late Pregnancy on Reproductive Performance, Plasma Lipid Metabolism and Antioxidant Capacity of Sows

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(4): 1457-1464 https://doi.org/10.3969/j.issn.1006-267x.2018.04.029
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(4): 1457-1464 https://doi.org/10.3969/j.issn.1006-267x.2018.04.029

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