酿酒酵母培养物对泌乳奶牛生产性能、营养物质表观消化率及血清指标的影响

周东年, 姚琨, 谢申猛, 李斌, 周福通, 李胜利, 余雄

2018, Vol. 30 (7) : 2741-2748.

PDF(1191 KB)
PDF(1191 KB)
动物营养学报 ›› 2018, Vol. 30 ›› Issue (7) : 2741-2748. DOI: 10.3969/j.issn.1006-267x.2018.07.035
饲料营养 Feed science and technology

酿酒酵母培养物对泌乳奶牛生产性能、营养物质表观消化率及血清指标的影响

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Effects of Saccharomyces cerevisiae Culture on Performance, Nutrient Apparent Digestibility and Serum Indices of Lactating Dairy Cows

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(7): 2741-2748 https://doi.org/10.3969/j.issn.1006-267x.2018.07.035
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(7): 2741-2748 https://doi.org/10.3969/j.issn.1006-267x.2018.07.035

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}
PDF(1191 KB)

Accesses

Citation

Detail

段落导航
相关文章

/