饲粮直链/支链淀粉比对育肥猪生长性能、营养物质表观消化率、肠道食糜菌群数量与挥发性脂肪酸浓度以及肌内脂肪含量的影响

蒲俊宁, 王华杰, 陈代文, 田刚, 何军, 郑萍, 毛湘冰, 虞洁, 黄志清, 罗钧秋, 罗玉衡, 余冰

2018, Vol. 30 (12) : 4874-4885.

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动物营养学报 ›› 2018, Vol. 30 ›› Issue (12) : 4874-4885. DOI: 10.3969/j.issn.1006-267x.2018.12.015
猪营养 Swine Nutrition

饲粮直链/支链淀粉比对育肥猪生长性能、营养物质表观消化率、肠道食糜菌群数量与挥发性脂肪酸浓度以及肌内脂肪含量的影响

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Effects of Dietary Amylose/Amylopectin Ratio on Growth Performance, Nutrient Apparent Dgestibility, Intestinal Microflora Number and Volatile Fatty Acid Concentrations and Intramuscular Fat Content of Finishing Pigs

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 30(12): 4874-4885 https://doi.org/10.3969/j.issn.1006-267x.2018.12.015
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(12): 4874-4885 https://doi.org/10.3969/j.issn.1006-267x.2018.12.015

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