Research Progress on Effects of ω-3 Polyunsaturated Fatty Acids on Physiological Functions of Dairy Cows and Its Regulation Mechanism
HUANG Guoxin1,2, ZHANG Yangdong1,2, ZHENG Nan1,2, WANG Jiaqi1,2
1. Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products(Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
2. State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Abstract：ω-3 polyunsaturated fatty acids are essential fatty acids and play an important role in maintaining the health of dairy cows. Milk containing ω-3 polyunsaturated fatty acids is benefit of promoting human health. This article reviewed the effects of ω-3 polyunsaturated fatty acids on the reproduction performance, rumen environment and performance, and the production of milk containing ω-3 polyunsaturated fatty acids in dairy cows.
黄国欣, 张养东, 郑楠, 王加启. ω-3多不饱和脂肪酸对奶牛生理功能的影响及其调控机制的研究进展[J]. 动物营养学报, 2019, 31(1): 32-41.
HUANG Guoxin, ZHANG Yangdong, ZHENG Nan, WANG Jiaqi. Research Progress on Effects of ω-3 Polyunsaturated Fatty Acids on Physiological Functions of Dairy Cows and Its Regulation Mechanism. Chinese Journal of Animal Nutrition, 2019, 31(1): 32-41.
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