一水肌酸及其组合添加物对生长育肥猪胴体组成与肉质相关指标的营养调控研究

门小明, 邓波, 陶新, 李永明, 齐珂珂, 刘淑杰, 徐子伟, 姜红进

2019, Vol. 31 (1) : 285-293.

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PDF(1169 KB)
动物营养学报 ›› 2019, Vol. 31 ›› Issue (1) : 285-293. DOI: 10.3969/j.issn.1006-267x.2019.01.035
饲料科学与技术 Feed science and technology

一水肌酸及其组合添加物对生长育肥猪胴体组成与肉质相关指标的营养调控研究

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Nutritional Regulation of Creatine and Its Combination Additives on Carcass Composition and Meat Quality Related Indices of Growing-Finishing Pigs

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2019, 31(1): 285-293 https://doi.org/10.3969/j.issn.1006-267x.2019.01.035
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 31(1): 285-293 https://doi.org/10.3969/j.issn.1006-267x.2019.01.035

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