动物营养学报
         首页        期刊介绍        编委会         编辑部         投稿须知        英文刊IFA        会议信息        联系我们      留言与回复
动物营养学报 2019, Vol. 31 Issue (3) :1001-1008    DOI: 10.3969/j.issn.1006-267x.2019.03.004
综述 Review 最新目录 | 下期目录 | 过刊浏览 | 高级检索 << Previous Articles | Next Articles >>
反刍动物肉和乳产品脂肪酸组成的特点及调控研究进展
刘旺景, 张佐忠, 李英, 敖长金
内蒙古农业大学动物科学学院, 呼和浩特 010018
Research Progress in Characteristics and Regulation of Fatty Acid Composition of Meat and Milk Products in Ruminants
LIU Wangjing, ZHANG Zuozhong, LI Ying, AO Changjin
College of animal science, Inner Mongolia Agricultural University, Hohhot 010018, China
Download: PDF (1229KB)   HTML (1KB)   Export: BibTeX or EndNote (RIS)      Supporting Info
摘要 反刍动物的肉和奶为人类提供高质量蛋白质、必需矿物元素和脂溶性维生素,同时也是人类饮食结构中饱和脂肪酸和反式脂肪酸的主要来源。临床医学研究证明,过量的摄入饱和脂肪酸和人工合成的反式脂肪酸会增加机体患心脑血管疾病的风险,人类的饮食与其慢性病的演化过程密不可分。为此,本文综述了反刍动物肉和乳产品中脂肪酸合成的代谢机制,以及通过营养调控和基因选择手段改善反刍动物肉和乳产品中脂肪酸组成的研究进展,以期为优化反刍动物肉和乳产品的品质提供参考依据。
Service
把本文推荐给朋友
加入我的书架
加入引用管理器
Email Alert
RSS
作者相关文章
关键词反刍动物         脂肪酸组成   营养调控   基因选择     
Abstract: Meat and milk of ruminants are the main source of saturated and trans fatty acids in human diet, they also provide high-quality protein, essential trace elements and fat-soluble vitamins for the body. Clinical studies have shown that excessive intake of saturated fatty acids and synthetic trans fatty acids increases the risk of cardiovascular and cerebrovascular diseases. There is increasing evidence to indicate that diet is closely related to the evolution of chronic human diseases. This article reviewed the metabolic mechanism of fatty acid synthesis in ruminant production and the research progress in improving fatty acid composition of meat and milk products of ruminants by nutritional regulation and genetic selection approaches, in order to provide the reference for optimizing the quality of meat and milk products of ruminants.
Keywordsruminants,   meat,   milk,   fatty acid composition,   nutritional regulation,   genetic selection     
收稿日期: 2018-08-22;
基金资助:

内蒙古自治区重大专项"中国-加拿大肉羊养殖及饲草料品种开发与利用"

通讯作者 敖长金,教授,博士生导师,E-mail:changjinao@aliyun.com     Email: changjinao@aliyun.com
作者简介: 刘旺景(1991-),男,山西孝义人,博士研究生,研究方向为动物营养与饲料科学。E-mail:wangjingliu2016@foxmail.com
引用本文:   
. 反刍动物肉和乳产品脂肪酸组成的特点及调控研究进展[J]. 动物营养学报, 2019,V31(3): 1001-1008
. Research Progress in Characteristics and Regulation of Fatty Acid Composition of Meat and Milk Products in Ruminants[J]. Chinese Journal of Animal Nutrition, 2019,V31(3): 1001-1008.
链接本文:  
http://www.chinajan.com/CN/10.3969/j.issn.1006-267x.2019.03.004     或     http://www.chinajan.com/CN/Y2019/V31/I3/1001
 
[1] FERLAY A,BERNARD L,MEYNADIER A,et al.Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health:a review[J].Biochimie,2017,141:107-138.
[2] GEBAUER S,MATTHAN N,LICHTENSTEIN A,et al.Intake of trans fatty acid isomers found in ruminant fat versus industrial sources differentially impact concentrations of fatty acids in erythrocytes[J].The FASEB Journal,2014,28(Suppl.1):1025-1042.
[3] CHAJÈS V,BIESSY C,FERRARI P,et al.Plasma elaidic acid level as biomarker of industrial Trans fatty acids and risk of weight change:report from the EPIC study[J].PLoS One,2015,10(2):e0118206.
[4] BERNARD L,LEROUX C,CHILLIARD Y.Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland[J].Oxygen Transport to Tissue,2008, 606(1):67-108.
[5] BUCCIONI A,DECANDIA M,MINIERI S,et al.Lipid metabolism in the rumen:new insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors[J].Animal Feed Science and Technology,2012,174(1/2):1-25.
[6] BAUCHART D.Lipid absorption and transport in ruminants[J].Journal of Dairy Science,1993,76(12):3864-3881.
[7] MCSWEENEY P L H,FOX P F.Advanced dairy chemistry:volume 3:lactose,water,salts and minor constituents[M].New York:Springer,2009:337-385.
[8] EMAMI A,NASRI M H F,GANJKHANLOU M,et al.Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats[J].Livestock Science,2016,193:1-7.
[9] MIERLITA D,PADEANU I,MAERESCU C,et al.Comparative study regarding the fatty acids profile in sheep milk related to the breed and parity[J].Analele Universitǎtii din Oradea,Fascicula:Ecotoxicologie,Zootehnie?i Tehnologii de Industrie Alimentarǎ,2011(11),221-232.
[10] KEMPER K E,HAYES B J,GODDARD M E.Genomic regions associated with differences in fat percentage in milk between Holstein and Jersery cattle[C]//Proceedings of the 20th Conference of the Association for the Advancement of Animal Breeding and Genetics,Translating Science into Action.Napier,New Zealand:Curran Associates,2013:499-502.
[11] KNUTSEN T M,OLSEN H G,TAFINTSEVA V,et al.Unravelling genetic variation underlying de novo-synthesis of bovine milk fatty acids[J].Scientific Reports,2018,8(1):2179.
[12] NARAYANA S G,SCHENKEL F S,FLEMING A,et al.Genetic variation of predicted milk fatty acids groups in Canadian Holsteins[J].Journal of Animal Science,2016,94(Suppl.5):192.
[13] DOREAU M,BAUCHART D,CHILLIARD Y.Enhancing fatty acid composition of milk and meat through animal feeding[J].Animal Production Science,2010,51(1):19-29.
[14] MARGETAK C,TRAVIS G,ENTZ T,et al.Fatty acid composition of phospholipids and in the central and external positions of triacylglycerol in muscle and subcutaneous fat of beef steers fed diets supplemented with oil containing n6 and n3 fatty acids while undergoing one of three 48 h feed withdrawal treatments[J].Journal of Lipids,2012,2012:543784.
[15] PATIÑO E M,LÉRTORA J W,VILLORDO G I,et al.Milk fatty acid profile from grazing buffaloes fed a blend of sunflower and fish oils[J].Revista Veterinaria,2017,28(1):19-26.
[16] YOSSIFOV M R.Effect of dietary rapeseed meal on fatty acid profile of lamb carcass[J].Iranian Journal of Applied Animal Science,2014,4(4):741-746.
[17] FRUET A P B,TROMBETTA F,STEFANELLO F S,et al.Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile,volatile compounds,and off-flavor of the M. longissimus thoracis[J].Meat Science,2018,140:112-118.
[18] BOUGHALMI A,ARABA A.Effect of feeding management from grass to concentrate feed on growth,carcass characteristics,meat quality and fatty acid profile of Timahdite lamb breed[J].Small Ruminant Research,2016,144:158-163.
[19] WEBB E C,ERASMUS L J.The effect of production system and management practices on the quality of meat products from ruminant livestock[J].South African Society for Animal Science,2013,43(3):413-423.
[20] HAJJI H,JOY M,RIPOLL G,et al.Meat physicochemical properties,fatty acid profile,lipid oxidation and sensory characteristics from three North African lamb breeds,as influenced by concentrate or pasture finishing diets[J].Journal of Food Composition and Analysis,2016,48:102-110.
[21] ROVADOSCKI G A,PERTILE S F N,ALVARENGA A B,et al.Estimates of genomic heritability and genome-wide association study for fatty acids profile in Santa Inês sheep[J].BMC Genomics,2018,19(1):375.
[22] GAMARRA D,ALDAI N,ARAKAWA A,et al.Distinct correlations between lipogenic gene expression and fatty acid composition of subcutaneous fat among cattle breeds[J].BMC Veterinary Research,2018,14(1):167.
[23] OLIVEIRA G B,REGITANO L C A,CESAR A S M,et al.Integrative analysis of microRNAs and mRNAs revealed regulation of composition and metabolism in Nelore cattle[J].BMC Genomics,2018,19(1):126.
[1] 蒲俊华, 孔令武, 刘茵茵, 高玉时.抗重金属乳酸菌的研究进展[J]. 动物营养学报, 2019,31(4): 1485-1490
[2] 王晓翠, 武书庚, 张海军, 齐广海.鸡蛋蛋清品质营养调控的研究进展[J]. 动物营养学报, 2019,31(4): 1491-1498
[3] 夏光亮, 赵芳芳, 王洪荣.反刍动物瘤胃内乳酸代谢与瘤胃酸中毒调控的研究进展[J]. 动物营养学报, 2019,31(4): 1511-1517
[4] 闫昭明, 郭秋平, 仲银召, 陈清华.茶多酚的生物学特性及其在畜牧生产中的应用[J]. 动物营养学报, 2019,31(4): 1525-1532
[5] 文伟, 杨泰, 韦良开, 黄兴国.德氏乳杆菌的生物学功能及其在动物生产中的应用[J]. 动物营养学报, 2019,31(4): 1533-1539
[6] 邢爽, 冯京海.乳酸杆菌对肠道上皮紧密连接蛋白的调控[J]. 动物营养学报, 2019,31(4): 1540-1546
[7] 张董燕, 季海峰, 刘辉, 王四新, 张伟, 王晶, 王雅民.卷曲乳杆菌对生长猪生长性能、粪便菌群和短链脂肪酸组成以及血清长链脂肪酸组成的影响[J]. 动物营养学报, 2019,31(4): 1564-1573
[8] 李文嘉, 孙全友, 魏凤仙, 徐彬, 邓文, 马慧慧, 白杰, 王琳燚, 李绍钰.饲养方式对北京油鸡生长和屠宰性能、肉品质以及肌肉脂肪酸含量的影响[J]. 动物营养学报, 2019,31(4): 1585-1595
[9] 吴学壮, 闻治国, 胡洪, 闻爱友, 华金玲, 王立新, 王淑娟, 戴四发, 高秀华, 蔡治华.斜率比法评定肉仔鸡对铜源的相对生物学利用率[J]. 动物营养学报, 2019,31(4): 1596-1603
[10] 陈将, 刘国华, PIRZADO Shoaib Ahmed, 陈志敏, 郑爱娟, 常文环, 蔡辉益, 董晓丽.低蛋白质饲粮补充缬氨酸对肉鸡生长性能、屠宰性能和血清指标的影响[J]. 动物营养学报, 2019,31(4): 1604-1612
[11] 罗巧慧, 肖芳, 敖·德古里那, 陈志勇, 王良治, 黄艳玲.丙酸铬对常规饲养肉鸡生长性能、血清脂代谢、胴体品质及免疫功能的影响[J]. 动物营养学报, 2019,31(4): 1613-1622
[12] 魏晨, 刘桂芬, 游伟, 靳青, 张相伦, 赵红波, 万发春.6种反刍动物常用粗饲料在肉牛瘤胃中的降解规律比较[J]. 动物营养学报, 2019,31(4): 1666-1675
[13] 冯国亮, 任克良, 郑建婷, 曹亮, 李燕平, 牛晓艳, 秦光明, 韩君霓, 唐耀平.散养密度对肉兔生长性能、血液生理生化指标及肉品质的影响[J]. 动物营养学报, 2019,31(4): 1695-1703
[14] 刘梅, 宓国强, 郭建林, 原居林.池塘内循环流水养殖模式对黄颡鱼生长性能、形体指标、血清生化指标及肌肉营养成分的影响[J]. 动物营养学报, 2019,31(4): 1704-1717
[15] 陈志敏, 张海生, 陈将, 常文环, 郑爱娟, 蔡辉益, 刘国华.腐殖酸钠对肉仔鸡生长性能、免疫功能和抗氧化能力的影响[J]. 动物营养学报, 2019,31(4): 1733-1742
Copyright 2010 by 动物营养学报