Application Prospect of Plant Flavonoids in Relieving Heat Stress of Dairy Cows
LI Yi1, FANG Luoyun1, XIONG Benhai2, JIANG Linshu1
1. Key Laboratory for Dairy Cow Nutrition of Beijing, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China;
2. Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Abstract：Dairy cows are cold-tolerant and heat-fear animals. When the ambient temperature in summer is beyond their threshold, the cows will be under heat stress situation. Heat stress has adverse effects on the performance, antioxidant capacity, immune mechanism, endocrine and metabolism of dairy cows, which is a major problem that hinders the sustainable development of the dairy industry. In recent years, plant extracts have been widely used as feed additives with both nutritional and health care properties. As a plant extract, plant flavonoids have the advantages of improving livestock performance and antioxidant capacity, enhancing immunity and anti-inflammatory ability, and regulating body metabolism. Therefore, many of the effects of plant flavonoids can improve effectively cows' heat stress. In this paper, we reviewed the effects of heat stress on performance, antioxidant capacity, immune mechanism, endocrine and metabolism of dairy cows, we also summarized recent studies on the use of plant flavonoids as improving heat stress in ruminants, in order to provide theoretical knowledge for in-depth research to alleviate heat stress in dairy cows.
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