沙葱粉或复合益生菌制剂对杜寒杂交肉羊背最长肌脂肪酸和挥发性风味物质组成的影响
Effects of Allium mongolicum Regel Powder or Probiotic Complex Preparation on Fatty Acid and Volatile Flavor Compound Composition in Longissimus Dorsi Muscle of Dorper×Thin-Tailed Han Crossbred Mutton Lambs
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