饲粮棕榈粕添加水平对产蛋期蛋鸭产蛋性能、蛋品质、器官发育及抗氧化功能的影响

王爽, 张亚男, AHMED MOHAMED FOUAD, 陈伟, 阮栋, 夏伟光, 黄雪冰, 李凯潮, 郑春田

2020, Vol. 32 (3) : 1196-1203.

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动物营养学报 ›› 2020, Vol. 32 ›› Issue (3) : 1196-1203. DOI: 10.3969/j.issn.1006-267x.2020.03.027
禽营养与饲料 POULTRY NUTRITION AND FEED

饲粮棕榈粕添加水平对产蛋期蛋鸭产蛋性能、蛋品质、器官发育及抗氧化功能的影响

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Effects of Dietary Palm Kernel Meal Supplemental Level on Laying Performance, Egg Quality, Organ Development and Antioxidant Function of Laying Ducks during Laying Period

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(3): 1196-1203 https://doi.org/10.3969/j.issn.1006-267x.2020.03.027
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(3): 1196-1203 https://doi.org/10.3969/j.issn.1006-267x.2020.03.027

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