饲粮添加25-羟基维生素D3、植物精油和苯甲酸对蛋鸡生产性能、蛋品质和肠道形态的影响

弓浩杰, 丁雪梅, 白世平, 曾秋凤, 张克英, 申攀, 王建萍

2020, Vol. 32 (6) : 2638-2649.

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动物营养学报 ›› 2020, Vol. 32 ›› Issue (6) : 2638-2649. DOI: 10.3969/j.issn.1006-267x.2020.06.023
禽营养与饲料 POULTRY NUTRITION AND FEED

饲粮添加25-羟基维生素D3、植物精油和苯甲酸对蛋鸡生产性能、蛋品质和肠道形态的影响

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Effects of 25-Hydroxyvitamin D3, Plant Essential Oil and Benzoic Acid on Performance, Egg Quality and Intestinal Morphology of Laying Hens

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(6): 2638-2649 https://doi.org/10.3969/j.issn.1006-267x.2020.06.023
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(6): 2638-2649 https://doi.org/10.3969/j.issn.1006-267x.2020.06.023

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