姜辣素和大蒜素及其组合对817肉鸡生长性能、抗氧化和免疫功能的影响

范秋丽, 李辉, 蒋守群, 李龙, 叶金玲, 陶正国, 程宗佳

2020, Vol. 32 (9) : 4132-4139.

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动物营养学报 ›› 2020, Vol. 32 ›› Issue (9) : 4132-4139. DOI: 10.3969/j.issn.1006-267x.2020.09.022
禽营养与饲料 POULTRY NUTRITION AND FEED

姜辣素和大蒜素及其组合对817肉鸡生长性能、抗氧化和免疫功能的影响

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Effects of Gingerol, Allicin and Their Combination on Growth Performance, Antioxidant and Immune Function of 817 Broilers

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(9): 4132-4139 https://doi.org/10.3969/j.issn.1006-267x.2020.09.022
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(9): 4132-4139 https://doi.org/10.3969/j.issn.1006-267x.2020.09.022

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