大蒜精油对0~4周龄蛋雏鸡生长性能、肠道组织形态、免疫机能和血清生化指标的影响

徐静, 陈一凡, 王德贺, 刘雪露, 张鹤, 张子儒, 刘萌, 周荣艳, 张世龙, 许利军, 朱亚昊, 陈辉

2020, Vol. 32 (12) : 5684-5691.

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PDF(1990 KB)
动物营养学报 ›› 2020, Vol. 32 ›› Issue (12) : 5684-5691. DOI: 10.3969/j.issn.1006-267x.2020.12.022
禽营养与饲料 POULTRY NUTRITION AND FEED

大蒜精油对0~4周龄蛋雏鸡生长性能、肠道组织形态、免疫机能和血清生化指标的影响

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Effects of Garlic Essential Oil on Growth Performance, Intestinal Tissue Morphology, Immune Function and Serum Biochemical Indexes of 0 to 4-Week-Old Layer Chickens

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2020, 32(12): 5684-5691 https://doi.org/10.3969/j.issn.1006-267x.2020.12.022
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 32(12): 5684-5691 https://doi.org/10.3969/j.issn.1006-267x.2020.12.022

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